From the table to the bank: 10 foods famed for bringing luck

Cuisine is more than just nutrition; it's tradition, culture, and in many cases, superstition. In times of anticipation, like a significant prize draw, why not bring foods to your table that symbolize good luck around the world?

Fish (Asian and Scandinavian Cultures):

• Fish symbolize abundance in Asian cultures due to their rapid multiplication. In Scandinavian lands, herring, especially, is a common presence at celebrations.
• Suggested Recipe: Salmon Sushi – Fresh and full of flavor, it's a delightful way to consume fish. If you fancy a Scandinavian touch, opt for Pickled Herring, typically served with rye bread.

Pork (Germany and Austria):

• Pigs have a reputation for "rooting" always forward, symbolizing progress and advancement.
• Suggested Recipe: Eisbein – A juicy German pork knuckle, usually boiled and served with sauerkraut. For an Austrian twist, try Pork Schnitzel, a breaded and fried meat.

Grapes (Spain and Portugal):

• Associated with good luck and prosperity, they are consumed at the turn of the year but can carry their symbolism on any occasion.
• Suggested Recipe: Grape Gazpacho – A refreshing cold Spanish soup. Or, for dessert lovers, the Portuguese Grape Pudding.

Ginger (China):

• This rhizome is considered a protector against negative energies and is believed to attract fortune.
• Suggested Recipe: Ginger Cookies – Crispy and aromatic, perfect to accompany tea. If you prefer something cooler, Spicy Ginger Tea is an excellent choice.

Pepper (India and Mexico):

• Peppers are powerful against the evil eye and are believed to attract positive energies.
• Suggested Recipe: Spicy Chicken Curry – A flavorful Indian dish. From Mexico, the Tacos al Pastor bring the spiciness in balance.

Lentils (Italy and Brazil):

• In various cultures, lentils symbolize the hope for prosperity and financial growth, thanks to their shape reminiscent of small coins.
• Suggested Recipe: Italian Lentil Soup - Rich and comforting, a tasty choice for cooler days. In Brazil, a great pick would be Rice with Lentils and Bacon, a substantial dish combining textures and flavors.

Green Leaves (USA and Canada):

• Resembling banknotes, they are seen as a sign of wealth and financial prosperity.
• Suggested Recipe: Collard Greens with Bacon – A traditional preparation from the US South, where the leaves are slowly cooked with bacon or pork. Another choice might be the Canadian Maple and Spinach Salad, blending the sweetness of maple with the freshness of the leaves.

Beans (United Kingdom):

• Specifically, black beans are often linked to luck, especially when consumed at the year's turn.
• Suggested Recipe: Bean and Meat Pie – A delicious stuffed pie, common in British cuisine. For a more contemporary twist, Black Beans à la Wellington might surprise.

Pomegranate (Turkey and Greece):

• With its numerous seeds, the pomegranate represents abundance and fertility.
• Suggested Recipe: Pomegranate and Mint Sauce – A delightful complement to meats and salads, common in Mediterranean dishes. For a sweet touch, try Greek Pomegranate Ice Cream, refreshing and aromatic.

Nuts and Almonds (Israel and Morocco):

• These dried fruits are traditionally linked to luck, prosperity, and lasting health.
• Suggested Recipe: Baklava – A sweet layered pastry, often made with nuts or almonds and drenched in syrup or honey. Another suggestion is Moroccan Almond and Chicken Tajine, a rich and flavorful dish, with a perfect balance between savory and sweet.

Lucky Combination Recipes

For those wishing to combine several lucky ingredients in a single meal, here are some suggestions:

• Fortune Salad: Mix green leaves, cooked lentils, pomegranate bits, toasted almonds, and grilled fish. Season with a ginger and pepper dressing.
• Prosperity Curry: Craft a curry with lentils, chunks of pork, peppers, and ginger. Serve with rice and garnish with pomegranate seeds.
• Abundance Soup: Begin with a fish stock base and add beans, lentils, pork pieces, and ginger. Serve hot and sprinkle toasted nuts on top.

With these scrumptious options in hand, you are more than set to savor luck. Remember, irrespective of superstitions, the most crucial thing is to enjoy a good meal in good company. Good luck in the draws and bon appétit!